Vegan Noms

HOME

garden-of-vegan:

Garden of Vegan - Snacks from September

(via oatsandyoga)

Post 3 months ago

letthemeatvegancake:

Vegan Mediterranean Buckwheat Bread
Recipe Here

Post 3 months ago

awyeaveganrecipes:

VEGGIE CALZONE WITH GARLIC CREAM SAUCE
Roasted Garlic Cream Sauce1 cup raw cashews, soaked for at least four hours or overnight1 1/2 cups filtered water1 bulb garlic1/2 yellow onion, sliced 4 cloves garlic minced1 tbsp minced fresh thyme leaves1 tbsp extra virgin olive oil Kosher salt and black pepper to tasteMethod:
Preheat oven to 400 degrees. Slice top off garlic bulb, drizzle with olive oil, sprinkle with salt and pepper and wrap in aluminum foil.
Roast in the oven for about 40-50 minutes until tender. Set aside to let cool.
Drain soaking water from cashews and place cashews in a blender. Add filtered water and blend for about 3-4 minutes on high until smooth.
Heat a sauce pan on medium heat and saute onions, garlic and thyme until onions are soft.
Add cashew cream, salt and pepper to taste and cook on low for about 15 minutes until sauce becomes thick, stirring frequently to prevent burning. Set aside.
Tomato Concasse:8 large Roma tomatoes, peeled, seeds removed and diced2 tbsp finely minced garlic2 tbsp minced fresh basil1 tbsp extra virgin olive oil Kosher salt and black pepper to tasteNote: You can use diced canned tomatoes, but if tomatoes are in season, it really makes a difference using fresh.Method:
Fill a sauce pan with water and bring it to a boil. Slice an X on the top of each tomato and immerse in the boiling water until skins start to peel, about 30 seconds. Remove tomatoes and place in ice water to cool, or rinse under cool water. Peel tomatoes, slice in quarters, remove seeds and then dice.
Add olive oil to a sauce pan, add diced tomatoes, garlic, basil, salt and pepper to taste and cook until liquid is absorbed and tomato sauce is thick. Set aside.
Calzone Ingredients/Assembly:1 lb whole wheat/grain pizza dough (I used Trader Joe’s), divided into 4 portions1 head broccoli, sectioned into florets and steamed until crisp-tender12 oz baby spinach leaves4 cloves minced garlic1 tbsp extra virgin olive oil, plus more to brush top of calzone1/2 package Daiya Mozzarella Cheese ShredsKosher salt and black pepperCornmeal for dusting pizza peelMethod:
Preheat oven to 500 degrees and preheat pizza stone for about one hour before using.
Let pizza dough come to room temperature for 30 minutes and then divide into 4 equal portions, roll into balls on a floured surface and cover and let sit for another 30 minutes for gluten to relax before rolling out.
Place broccoli florets in a steamer and steam for about 1-2 minutes until crisp-tender. Cool and then chop into 1/2” pieces. Set aside.
Heat a large saute pan on medium-low, add olive oil, garlic, spinach, salt and pepper to taste and cook until wilted. Place spinach in a strainer and press with the back of a spoon to remove most liquid, set aside.
Roll out pizza dough to about an 8” circle, or to desired thickness and then transfer dough to pizza peel dusted with cornmeal to prevent sticking.
Place about 2-3 tbsp roasted garlic cream sauce on the bottom half of the circle. Top with chopped broccoli, sauteed spinach, 2-3 tbsp tomato concasse and 1/4 cup Daiya cheese. Fold over top and seal edges tightly. Brush with a little olive oil and sprinkle with kosher salt and black pepper.
Bake for about 7-10 minutes (depending on your oven) until puffy, bubbly and golden brown.

Post 3 months ago

fresh-healthy-bitch:

tobefre-ed:

Oatmeal stuffed baked apple
You’ll need: 1 big apple, about 40g of oats, dash of cinnamon, any kind of sweetener if desired, 1-2 tbspoon apple sauce, a few tablespoons of milk
1. Preheat your oven to 180°C (about 355° Fahrenheit)
2. Scoop out the apple making it look like a ‘bowl’ (but not all the way through the bottom).
3. In a bowl, combine oatmeal with cinnamon and sweetener. Then add the apple sauce and a few tablespoons of milk until the mixture is a bit wet but it shouldn’t be liquid or runny.
4. Fill the apple with as much oatmeal mixture as you can and put it into the oven.
5. Remove the apple from the oven after about 20 minutes. Enjoy!
Optional:
- Add grated carrot or chopped nuts (walnuts, almonds, ..) to the oatmeal mixture
- After removing the apple from the oven, top it with 1 tbspoon of sugar and put it into the oven again under the broiler

this is everything i love i need to make this

Post 3 months ago

shoushoude:

Spinach pasta + spinach, olive & “pepperoni” red sauce + grilled zucchini & yellow squash = vegan Italian heaven.

Post 4 months ago

noshoes-noworries:

Avocado truffles with a mango salad filling and a pistachio and sesame seed coating…RECIPE

Somebody please make me these!!!

Post 4 months ago

garden-of-vegan:

oatmeal with apple, molasses, ginger, peanut butter, sunflower seeds, and soy milk

Post 4 months ago

findvegan:

raw lime avocado pie

Post 4 months ago

beautifulpicturesofhealthyfood:

Green Bean Salad with Mustard Seeds and Tarragon…RECIPE

Post 4 months ago

Post 4 months ago

TotallyLayouts has Tumblr Themes, Twitter Backgrounds, Facebook Covers, Tumblr Music Player and Tumblr Follower Counter